Why is it that we like eating the things that are bad for us more than what is good for us? This has led our society into a mild case of depression as we often crave what is bad for us. I believe it has stemmed from our parents telling us we are only allowed a chocolate after we have finished our dinner or when we have been good. From an early age we are taught that chocolate is so good it is only allowed on special occasions. So, why not turn this around. To my generation, when we have our children, try telling them that if they are good they will be allowed to have a carrot and then, in the future we would have produced a much happier generation where the food they love will not be an indulgence they feel guilty about.